Main courses · Pasta & rice
Pastitsio
You can use any flavour of stock paste in this recipe. Please refer to Cookidoo® for the stock paste recipes.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 140 g
- bread
- 1 slices
- macaroni pasta
- 250 g
- eggs
- 2
- fresh baby spinach leaves
- 100 g
- brown onion
- 2
- oil
- 20 g
- canned tomatoes
- 400 g
- tomato paste
- 100 g
- stock paste
- 2 tsp
- dry white wine
- 60 g
- water
- 100 g
- ground cinnamon
- 0.5 tsp
- beef mince
- 500 g
- salted butter
- 30 g
- plain flour
- 60 g
- milk
- 500 g
- ground nutmeg
- 0.1 tsp
- ground white pepper
- 0.3 tsp
- salt
- 0.3 tsp
- egg yolks
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.4 g
- Energy
- 1,909.2 kJ
- Calories
- 456.3 kcal
- Fat
- 18.9 g
- Fibre
- 4.4 g
- Carbohydrates
- 37.9 g
Cooking instructions are available on the original Cookidoo® page.
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