Main courses · Pasta & rice
Chicken Caesar pasta salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- light olive oil
- 4.2 oz
- garlic
- 1 cloves
- Parmesan cheese
- 1.8 oz
- mayonnaise
- 1.8 oz
- lemon juice
- 0.7 oz
- Dijon mustard
- 2 tsp
- anchovy fillets
- 3
- whole eggs
- 6
- chicken tenderloins
- 1.1 lb
- salt
- 1–2 pinches
- dried spiral pasta
- 11 oz
- ground black pepper
- 1–2 pinches
- boiling water
- 3.7 lb
- bacon
- 7.1 oz
- spring onions/shallots
- 1–2
- cos lettuce
- 8–12 leaves
- Parmesan cheese
- Parmesan cheese
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 975.9 mg
- Protein
- 43.2 g
- Energy
- 2,753.1 kJ
- Calories
- 658 kcal
- Fat
- 37.8 g
- Fibre
- 2.4 g
- Saturated fat
- 8 g
- Carbohydrates
- 35.7 g