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Main courses · Pasta & rice

Japanese Ramen Noodle Soup

★ 4.69 ratings

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
100 min
Total
100 min
Yield
4 portions

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Category
Main coursesPasta & rice
Time
Over 1 hour
Nutrition
High protein
Difficulty
Easy

Ingredients

MetricUS
pork belly
14 oz
garlic
3 cloves
Japanese soy sauce (or shoyu)
2.1 oz
sesame oil
0.4 oz
water
4.4 lb
dried ramen noodles
13 oz
fresh baby spinach
3.5 oz
chicken broth
1.7 lb
black rice vinegar
1 tsp
fresh ginger
2 slices
hot paprika powder
0.5 tsp
eggs
2
nori sheets
12
canned sweetcorn kernels
4 tbsp
spring onions
2
toasted sesame seeds
2 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
29.9 g
Energy
4,584.8 kJ
Calories
1,095.8 kcal
Fat
77.7 g
Fibre
4.1 g
Carbohydrates
69.2 g

Cookidoo® details

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Alcohol Free, Lactose Free, Dairy-Free, Gluten-Free
Health
High Protein
Cuisines
Asian, Japanese, Taiwanese
Seasons
Spring, Autumn, Winter
Equipment
bowl, casserole dish, oven, soup bowls
Original tags
alcohol free, lactose free, Asian, Japanese, Taiwanese, everyday, spring, autumn, winter, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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