Main courses · Pasta & rice
Tuna Noodle Bake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 1 oz
- water
- 2.7 lb
- fine sea salt
- 0.5 tsp
- extra wide egg noodles
- 8–9 oz
- aged cheddar cheese
- 7 oz
- bread
- 2.5 oz
- garlic
- 1 cloves
- parsley
- 0.5 oz
- yellow onion
- 3.5 oz
- red bell pepper
- 3.5 oz
- whole milk
- 1.1 lb
- all-purpose flour
- 1 oz
- dry white wine
- 2.5 oz
- chicken stock paste
- 1 tbsp
- button mushrooms
- 8 oz
- canned tuna
- 12 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 35 g
- Energy
- 2,251 kJ
- Calories
- 538 kcal
- Fat
- 22 g
- Fibre
- 3 g
- Carbohydrates
- 49 g