Main courses · Fish & seafood
Prawn salad with avocado dressing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- fresh coriander
- 6 sprigs
- garlic
- 1 cloves
- avocado
- 1
- Greek-style natural yoghurt
- 2 tbsp
- avocado oil
- 3 tsp
- lemon juice
- 2.1 oz
- salt
- 0.3–0.5 tsp
- paprika
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- water
- 1.1 lb
- frozen edamame beans
- 5.3–7.1 oz
- raw prawns
- 1.1 lb
- salt
- salt
- ground black pepper
- ground black pepper
- lemon juice
- 1 tbsp
- Tabasco® sauce
- 0.5 tsp
- baby cos lettuce
- 2
- Lebanese cucumbers
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,884 mg
- Protein
- 33.5 g
- Energy
- 1,809.5 kJ
- Calories
- 431 kcal
- Fat
- 25 g
- Fibre
- 11.8 g
- Saturated fat
- 3.4 g
- Carbohydrates
- 13.6 g