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Main courses · Fish & seafood

Prawn salad with avocado dressing

★ 4.68 ratings

Leftover Avocado dressing can be stored in the refrigerator for up to 2 days.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
35 min
Total
35 min
Yield
4 portions

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Category
Main coursesFish & seafood
Time
30–60 min
Nutrition
High proteinHigh fibreUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
fresh coriander
6 sprigs
garlic
1 cloves
avocado
1
Greek-style natural yoghurt
2 tbsp
avocado oil
3 tsp
lemon juice
60 g
salt
0.3–0.5 tsp
paprika
0.3 tsp
ground black pepper
0.3 tsp
water
500 g
frozen edamame beans
150–200 g
raw prawns
500 g
salt
salt
ground black pepper
ground black pepper
lemon juice
1 tbsp
Tabasco® sauce
0.5 tsp
baby cos lettuce
2
Lebanese cucumbers
2

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
33.5 g
Energy
1,803.3 kJ
Calories
431 kcal
Fat
25 g
Fibre
11.8 g
Carbohydrates
13.6 g

Cookidoo® details

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Low Carb, Nut Free, Dairy-Free, Gluten-Free
Health
High Protein, Low Carb, High Fiber
Occasions
Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, refrigerator, sealable container, serving plates
Collections
Eat Well
Original tags
low carb, nut free, autumn, spring, summer, winter, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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