Main courses · Fish & seafood
Fish tacos with Kewpie mayonnaise
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- grapeseed oil
- 250 g
- egg yolks
- 2
- apple cider vinegar
- 2 tsp
- rice wine vinegar
- 2 tsp
- salt
- 0.5 tsp
- wasabi paste
- 0.3 tsp
- garlic
- 2 cloves
- fresh ginger
- 3 cm
- fresh dill
- 5 sprigs
- fish sauce
- 1 tsp
- ground turmeric
- 1 tsp
- dried chilli flakes
- 1 pinches
- firm white fish fillets
- 500–600 g
- rice wine vinegar
- 60 g
- white sugar
- 40 g
- water
- 500 g
- carrots
- 2
- spring onions/shallots
- 2–4
- radishes
- 4
- tortillas
- 8
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 821.9 mg
- Protein
- 39.8 g
- Energy
- 2,156.9 kJ
- Calories
- 515.5 kcal
- Fat
- 29.4 g
- Fibre
- 12.1 g
- Saturated fat
- 7.3 g
- Carbohydrates
- 18.2 g