Main courses · Fish & seafood
Curry laksa
Please refer to laksa paste label instructions and either add more or less laksa paste based on recommended quantities on the label (we used 1 jar (220 g) to approx. 800 g liquid).
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesFish & seafood
- Time
- Medium
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Proven favourite
- dried rice noodles
- 5.3 oz
- fresh ginger
- 3 cm
- garlic
- 2 cloves
- eschalot
- 1
- fresh chillies
- 1–2
- fresh coriander
- 4 sprigs
- sesame oil
- 1 tbsp
- laksa paste
- 1 jar
- Chicken stock paste
- 2 tsp
- water
- 14 oz
- whole egg
- 4
- baby bok choy
- 6 stalks
- firm white fish fillets
- 7.1–8.8 oz
- coconut milk
- 14 oz
- fresh kaffir lime leaves
- 2
- skinless chicken thigh fillet
- 2
- boiling water
- boiling water
- fish sauce
- fish sauce
- lime juice
- lime juice
- medium raw prawns
- 7.1–8.8 oz
- spring onions/shallots
- 2
- fried shallots
- 2–4 tbsp
- bean sprouts
- 3.5 oz
- fresh coriander
- fresh coriander
- lime
- 1
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 54 g
- Energy
- 2,863.1 kJ
- Calories
- 684.3 kcal
- Fat
- 35 g
- Fibre
- 6 g
- Carbohydrates
- 36.5 g
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