Soups
Vietnamese Beef Pho
If you cannot buy beef bones pre-cut into pieces, please ask your butcher to cut your beef bones into pieces for you. We do not recommend you do this yourself at home.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- beef bones
- 16 oz
- water
- 3.1 lb
- onion
- 1
- fresh root ginger
- 6 cm
- fresh lemon grass
- 1 stalks
- star anise
- 2
- cinnamon stick
- 1
- mixed peppercorns
- 1 tsp
- cloves
- 3
- coriander seeds
- 1 tsp
- dried fennel seeds
- 1 tsp
- fish sauce
- 2.8 oz
- soy sauce
- 1.8 oz
- lime juice
- 2 tbsp
- fine sea salt
- 0.3 tsp
- ground white pepper
- 2 pinches
- flat rice noodles
- 11–12 oz
- beef fillet steak
- 11–12 oz
- spring onions
- 2–3
- fresh coriander
- 8–10 sprigs
- fresh mint
- 6–8 sprigs
- fresh Thai basil
- 2 sprigs
- fresh bean sprouts
- 3.5 oz
- long red chilli
- 1
- limes
- 1–2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26 g
- Energy
- 1,175.7 kJ
- Calories
- 281 kcal
- Fat
- 10 g
- Fibre
- 6.8 g
- Carbohydrates
- 17 g
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