Soups
Vietnamese Beef Pho
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- beef bones
- 450 g
- water
- 1.4 kg
- onion
- 1
- fresh root ginger
- 6 cm
- fresh lemon grass
- 1 stalks
- star anise
- 2
- cinnamon stick
- 1
- mixed peppercorns
- 1 tsp
- cloves
- 3
- coriander seeds
- 1 tsp
- dried fennel seeds
- 1 tsp
- fish sauce
- 80 g
- soy sauce
- 50 g
- lime juice
- 2 tbsp
- fine sea salt
- 0.3 tsp
- ground white pepper
- 2 pinches
- flat rice noodles
- 300–350 g
- beef fillet steak
- 300–350 g
- spring onions
- 2–3
- fresh coriander
- 8–10 sprigs
- fresh mint
- 6–8 sprigs
- fresh Thai basil
- 2 sprigs
- fresh bean sprouts
- 100 g
- long red chilli
- 1
- limes
- 1–2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26 g
- Energy
- 1,181 kJ
- Calories
- 281 kcal
- Fat
- 10 g
- Fibre
- 6.8 g
- Carbohydrates
- 17 g