Desserts & sweets
Empress Rice with Crème Anglaise
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- whole milk
- 12 oz
- caster sugar
- 2.8 oz
- pudding rice
- 1.8 oz
- lemon
- 1
- jelly cubes
- 3
- vanilla pod
- 1
- egg yolks
- 3
- milk
- 8.8 oz
- gelatine leaves
- 4
- whipping cream
- 7.1 oz
- candied cherries
- 0.5 oz
- candied angelica
- 0.5 oz
- Kirsch
- 0.7 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 46 g
- Energy
- 9,263.4 kJ
- Calories
- 2,214 kcal
- Fat
- 122 g
- Carbohydrates
- 199 g