Desserts & sweets
Empress Rice with Crème Anglaise
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- whole milk
- 350 g
- caster sugar
- 80 g
- pudding rice
- 50 g
- lemon
- 1
- jelly cubes
- 3
- vanilla pod
- 1
- egg yolks
- 3
- milk
- 250 g
- gelatine leaves
- 4
- whipping cream
- 200 g
- candied cherries
- 15 g
- candied angelica
- 15 g
- Kirsch
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 46 g
- Energy
- 9,263.4 kJ
- Calories
- 2,214 kcal
- Fat
- 122 g
- Carbohydrates
- 199 g