Main courses · Pasta & rice
Butternut and bacon macaroni cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- butternut pumpkin
- 1.1 lb
- shortcut bacon rashers
- 5.3 oz
- oil
- oil
- salt
- 2 tsp
- ground black pepper
- 0.3 tsp
- cheddar cheese
- 8.8 oz
- water
- 2.2 lb
- macaroni pasta
- 11 oz
- brown onion
- 1
- garlic
- 2 cloves
- salted butter
- 1.8 oz
- milk
- 1.1 lb
- plain flour
- 1.8 oz
- Dijon mustard
- 2 tsp
- ground nutmeg
- 2 pinches
- paprika
- 0.5 tsp
- dried thyme
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,798.7 mg
- Protein
- 25.8 g
- Energy
- 2,453.1 kJ
- Calories
- 586.3 kcal
- Fat
- 29.4 g
- Fibre
- 4.5 g
- Saturated fat
- 15.5 g
- Carbohydrates
- 52.6 g