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Main courses · Fish & seafood

Teriyaki salmon bowl

★ 4.7129 ratings

You can find wild rice at most major supermarkets and health food stores.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
75 min
Total
75 min
Yield
4 portions

Recipe labels

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Category
Main coursesFish & seafood
Time
Longer
Nutrition
High proteinHigh fibre
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
fresh ginger
4 cm
soy sauce
3.5 oz
rice wine
4.2 oz
rice malt syrup
1.8 oz
fresh boneless salmon fillets
4
water
2.2 lb
wild rice
3.5 oz
brown rice
7.1 oz
salt
1 tsp
frozen edamame beans
5.3 oz
avocados
1–2
spring onions/shallots
1–2
fresh coriander
4 sprigs
nori sheet
1
black sesame seeds
2 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
51.6 g
Energy
3,708.3 kJ
Calories
886.3 kcal
Fat
43.8 g
Fibre
8.2 g
Carbohydrates
68.3 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Nut Free, Dairy-Free, Gluten-Free
Health
High Protein, High Fiber
Cuisines
Asian
Equipment
ceramic or glass baking dish, jug, refrigerator, serving bowls, thermal serving bowl or other large bowl
Collections
Varoma: Entertaining made easy
Original tags
nut free, Asian, everyday, Low Active Time, Easy

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