Main courses · Fish & seafood
Pollock and Coriander Fishcakes with Savoy Rice
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- fresh coriander leaves
- 0.5 oz
- garlic
- 3 cloves
- olive oil
- 1.8 oz
- pollock fillets
- 1.1 lb
- water
- 1.1 lb
- fine sea salt
- 1 tsp
- breadcrumbs
- 14 oz
- olive oil
- 1.1 oz
- garlic
- 2 cloves
- savoy cabbage
- 5.3 oz
- fine sea salt
- 1 tsp
- long grain rice
- 8.8 oz
- water
- 1.8 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25.3 g
- Energy
- 1,740.5 kJ
- Calories
- 416 kcal
- Fat
- 15.6 g
- Carbohydrates
- 43.6 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗