Baking · Savoury baking
Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue
Using fridge-cold eggs helps to prevent them running over the edges when broken onto the fillings.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 2 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 1.4 oz
- milk
- 8.8 oz
- fresh yeast
- 0.9 oz
- honey
- 0.4 oz
- strong white bread flour
- 14 oz
- fine sea salt
- 1 tsp
- dark chocolate
- 7.1 oz
- onions
- 3.5 oz
- olive oil
- 1.1 oz
- tomatoes
- 7.1 oz
- white wine
- 1.8 oz
- dried oregano
- 1 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 2 pinches
- fresh baby spinach
- 1.8 oz
- ricotta cheese
- 7.1 oz
- garlic powder
- 0.5 tsp
- medium eggs
- 2
- water
- water
- fresh fruit
- fresh fruit
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 52 g
- Energy
- 7,230 kJ
- Calories
- 1,728 kcal
- Fat
- 71 g
- Carbohydrates
- 213 g
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