Baking · Savoury baking
Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 2 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 40 g
- milk
- 250 g
- fresh yeast
- 25 g
- honey
- 10 g
- strong white bread flour
- 400 g
- fine sea salt
- 1 tsp
- dark chocolate
- 200 g
- onions
- 100 g
- olive oil
- 30 g
- tomatoes
- 200 g
- white wine
- 50 g
- dried oregano
- 1 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 2 pinches
- fresh baby spinach
- 50 g
- ricotta cheese
- 200 g
- garlic powder
- 0.5 tsp
- medium eggs
- 2
- water
- water
- fresh fruit
- fresh fruit
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 52 g
- Energy
- 7,229.5 kJ
- Calories
- 1,728 kcal
- Fat
- 71 g
- Carbohydrates
- 213 g