Main courses · Pasta & rice
Chicken fusilli with mushrooms
You can replace the chicken thigh fillets with chicken breast in this recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 2.1 oz
- garlic
- 2 cloves
- brown onion
- 2.1–2.8 oz
- olive oil
- 0.7 oz
- fresh Swiss brown mushrooms
- 5.3 oz
- water
- 14 oz
- pouring (whipping) cream
- 7.1 oz
- skinless chicken thigh fillet
- 8.8 oz
- Vegetable stock paste
- 2–3 tsp
- ground black pepper
- 0.3 tsp
- dried fusilli pasta
- 7.1 oz
- fresh green beans
- 5.3 oz
- cherry tomatoes
- 2.5 oz
- fresh basil
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26 g
- Energy
- 2,374.4 kJ
- Calories
- 567.5 kcal
- Fat
- 33.7 g
- Fibre
- 4.6 g
- Carbohydrates
- 38.2 g
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