Main courses · Pasta & rice
Chicken fusilli with mushrooms
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 60 g
- garlic
- 2 cloves
- brown onion
- 60–80 g
- olive oil
- 20 g
- fresh Swiss brown mushrooms
- 150 g
- water
- 400 g
- pouring (whipping) cream
- 200 g
- skinless chicken thigh fillet
- 250 g
- Vegetable stock paste
- 2–3 tsp
- ground black pepper
- 0.3 tsp
- dried fusilli pasta
- 200 g
- fresh green beans
- 150 g
- cherry tomatoes
- 70 g
- fresh basil
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 484.8 mg
- Protein
- 26 g
- Energy
- 2,383.5 kJ
- Calories
- 567.5 kcal
- Fat
- 33.7 g
- Fibre
- 4.6 g
- Saturated fat
- 17.1 g
- Carbohydrates
- 38.2 g