Main courses · Fish & seafood
Salmon en croute
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- fresh chives
- 4 sprigs
- fresh flat-leaf parsley
- 2 sprigs
- fresh dill
- 2 sprigs
- brown onion
- 30 g
- garlic
- 1 cloves
- salted butter
- 20 g
- pouring (whipping) cream
- 50 g
- cream cheese
- 250 g
- salt
- 1 pinches
- ground black pepper
- 2 pinches
- lemon juice
- 20 g
- pickled capers
- 1 tbsp
- fresh skinless, boneless salmon fillets
- 2
- smoked salmon
- 150 g
- puff pastry
- 2 sheets
- egg yolk
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 937.8 mg
- Protein
- 36.1 g
- Energy
- 3,366 kJ
- Calories
- 804.5 kcal
- Fat
- 60.3 g
- Fibre
- 3.5 g
- Saturated fat
- 32.5 g
- Carbohydrates
- 29.5 g