Main courses · Pasta & rice
Baked Penne with Vegetables
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 3.5 oz
- water
- 3.3 lb
- fine sea salt
- 2 tsp
- penne (short, dried pasta)
- 1.1 lb
- olive oil
- 0.9 oz
- garlic
- 1 cloves
- olive oil
- 0.9 oz
- Swiss chard
- 3.5 oz
- courgettes
- 7.1 oz
- fresh basil leaves
- 0.9 oz
- ground black pepper
- 1 pinches
- milk
- 1.1 lb
- plain flour
- 0.9 oz
- salted butter
- 0.9 oz
- mascarpone
- 2.8 oz
- cherry tomatoes
- 8.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25 g
- Energy
- 2,334.7 kJ
- Calories
- 558 kcal
- Fat
- 20 g
- Carbohydrates
- 69 g
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