Main courses · Fish & seafood
Salmon en Croute with Lemon Risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- puff pastry, ready-rolled
- 9.7 oz
- onion
- 1.1 oz
- garlic
- 1 cloves
- unsalted butter
- 0.4 oz
- cream, min. 30% fat
- 1.8 oz
- cream cheese with herbs
- 8.8 oz
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- fresh dill
- 2 sprigs
- fresh salmon fillets
- 7.1 oz
- smoked salmon
- 5.3 oz
- egg yolk
- 1
- Parmesan cheese
- 1.8 oz
- onion
- 1.8 oz
- unsalted butter
- 1.4 oz
- olive oil
- 0.4 oz
- risotto rice
- 11 oz
- dry white wine
- 1.4 oz
- water
- 1.6 lb
- vegetable stock cube
- 1
- fine sea salt
- 0.5 tsp
- lemon juice
- 3.5 oz
- ground black pepper
- 0.3 tsp
- lemons
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,005 mg
- Protein
- 25.3 g
- Energy
- 3,231.7 kJ
- Calories
- 772.4 kcal
- Fat
- 45.7 g
- Fibre
- 15.8 g
- Saturated fat
- 23.2 g
- Carbohydrates
- 64.4 g