Main courses · Fish & seafood
Salmon and Basmati Rice with Dill Cream Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Rating
- Well rated
- water
- 1 kg
- olive oil
- olive oil
- fine sea salt
- 1.5 tsp
- basmati rice
- 250 g
- fresh salmon fillets, skinless
- 4
- ground black pepper
- 0.3 tsp
- onions
- 60 g
- garlic
- 1 cloves
- unsalted butter
- 10 g
- cream, 35-37 % fat
- 400 g
- vegetable stock cubes
- 2
- tomato purée
- 1.5 tbsp
- fresh dill
- 2 sprigs
- cornflour
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34 g
- Energy
- 3,569 kJ
- Calories
- 853 kcal
- Fat
- 55 g
- Fibre
- 2 g
- Carbohydrates
- 53 g