Main courses · Fish & seafood
Gruyère-stuffed Salmon Patties with Salad
These salmon fishcakes are oozing with luxurious, cheesy goodness. Baked in the oven and served with a fresh salad on the side, these patties make a good alternative to the more common pan-fried version.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- white bread
- 2.8 oz
- olive oil
- 0.5 oz
- unsalted butter
- 1.8 oz
- floury potatoes
- 12 oz
- water
- 1.8 oz
- fine sea salt
- 1 tsp
- ground black pepper
- 1 tsp
- spring onions
- 1.1 oz
- fresh salmon fillets, skinless
- 12 oz
- Gruyère cheese
- 2.8 oz
- mixed baby leaf salad
- 4.2 oz
- cherry tomatoes
- 3.5 oz
- fine sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- olive oil
- 1 tbsp
- balsamic vinegar
- 0.5 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27 g
- Energy
- 2,196.6 kJ
- Calories
- 525 kcal
- Fat
- 34 g
- Fibre
- 2.9 g
- Carbohydrates
- 26 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗