Baking · Savoury baking
Smoked Salmon Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 9.5 oz
- sugar
- 1 tsp
- dried instant yeast
- 1 tsp
- extra virgin olive oil
- 2.1 oz
- spelt flour
- 1.1 lb
- fine sea salt
- 2 tsp
- mozzarella
- 3.5 oz
- cherry tomatoes
- 8.8 oz
- tomato purée
- 2.8 oz
- balsamic vinegar
- 0.7 oz
- garlic
- 2 cloves
- fresh basil
- 3–4 sprigs
- dried oregano
- 1 tsp
- sugar
- 1 tsp
- fine sea salt
- 3 pinches
- fresh chilli
- 0.5
- smoked salmon
- 6.7 oz
- fresh parsley
- 2–3 sprigs
- red onions
- 2.1 oz
- extra virgin olive oil
- 1.1 oz
- lemon juice
- 0.7 oz
- pitted black olives
- 3.5 oz
- mixed baby leaf salad
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33 g
- Energy
- 3,535.5 kJ
- Calories
- 845 kcal
- Fat
- 36 g
- Carbohydrates
- 95 g