Baking · Savoury baking
Smoked Salmon Pizza
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 270 g
- sugar
- 1 tsp
- dried instant yeast
- 1 tsp
- extra virgin olive oil
- 60 g
- spelt flour
- 500 g
- fine sea salt
- 2 tsp
- mozzarella
- 100 g
- cherry tomatoes
- 250 g
- tomato purée
- 80 g
- balsamic vinegar
- 20 g
- garlic
- 2 cloves
- fresh basil
- 3–4 sprigs
- dried oregano
- 1 tsp
- sugar
- 1 tsp
- fine sea salt
- 3 pinches
- fresh chilli
- 0.5
- smoked salmon
- 190 g
- fresh parsley
- 2–3 sprigs
- red onions
- 60 g
- extra virgin olive oil
- 30 g
- lemon juice
- 20 g
- pitted black olives
- 100 g
- mixed baby leaf salad
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33 g
- Energy
- 3,535.5 kJ
- Calories
- 845 kcal
- Fat
- 36 g
- Carbohydrates
- 95 g
Cooking instructions are available on the original Cookidoo® page.
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