Main courses · Pasta & rice
Asparagus and pipis (clams) risotto
Pipis (clams) need to be purged of sand and grit before cooking. To purge them, place pipis (clams) into a large steel or ceramic bowl and completely cover with cold water. Add 2 teaspoons of salt and allow to soak for 30 minutes to 1 hour, then drain. Be sure to check with your fishmonger when purchasing, as they may have been purged already.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Diet
- VeganPlant-based
- Difficulty
- Easy
- fresh flat-leaf parsley
- 10 sprigs
- water
- 1 kg
- pipis
- 1 kg
- green asparagus
- 250 g
- brown onion
- 40 g
- extra virgin olive oil
- 30 g
- Arborio rice
- 320 g
- dry white wine
- 100 g
- salt
- 1–2 tsp
- fresh ground black pepper
- 0.3 tsp
- lemon juice
- lemon juice
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 46.5 g
- Energy
- 2,619.2 kJ
- Calories
- 626 kcal
- Fat
- 13.7 g
- Fibre
- 3.6 g
- Carbohydrates
- 76.4 g
Cooking instructions are available on the original Cookidoo® page.
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