Main courses · Pasta & rice
Broccoli, Chilli and Pine Nut Spaghetti
Please refer to The Basic Cookbook or Everyday Cookbook for the Vegetable stock paste recipe.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 3.5 oz
- lemon
- 0.5
- broccoli
- 7.1 oz
- water
- 2.9 lb
- dried spaghetti
- 11 oz
- fine sea salt
- 2 tsp
- olive oil
- 2.8 oz
- garlic
- 2 cloves
- fresh red chillies
- 2
- pine nuts
- 4.6 oz
- dry white wine
- 5.3 oz
- vegetable stock paste
- 2 tbsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 2,246.8 kJ
- Calories
- 537 kcal
- Fat
- 34 g
- Fibre
- 4 g
- Carbohydrates
- 36 g
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