Main courses · Pasta & rice
Broccoli, Chilli and Pine Nut Spaghetti
Please refer to The Basic Cookbook or Everyday Cookbook for the Vegetable stock paste recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 100 g
- lemon
- 0.5
- broccoli
- 200 g
- water
- 1.3 kg
- dried spaghetti
- 300 g
- fine sea salt
- 2 tsp
- olive oil
- 80 g
- garlic
- 2 cloves
- fresh red chillies
- 2
- pine nuts
- 130 g
- dry white wine
- 150 g
- vegetable stock paste
- 2 tbsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 2,246.8 kJ
- Calories
- 537 kcal
- Fat
- 34 g
- Fibre
- 4 g
- Carbohydrates
- 36 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗