Breakfast
Espresso 'Baked' Beans
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Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- onions
- 3.2 oz
- carrots
- 3.5 oz
- fresh jalapeño chilli
- 0.5–1
- unsalted butter
- 1.1 oz
- smoked lean bacon
- 5.6 oz
- water
- 3.5 oz
- strong brewed coffee
- 3.5 oz
- brown sugar
- 0.7–1.1 oz
- sugar beet molasses
- 1.4 oz
- tomato purée
- 1.4 oz
- vegetable stock paste
- 1 tsp
- cider vinegar
- 2 tbsp
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- tinned cannellini beans
- 1.8 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.5 g
- Energy
- 1,033.4 kJ
- Calories
- 247 kcal
- Fat
- 8.2 g
- Fibre
- 8.5 g
- Carbohydrates
- 25 g