Breakfast
Espresso 'Baked' Beans
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- onions
- 90 g
- carrots
- 100 g
- fresh jalapeño chilli
- 0.5–1
- unsalted butter
- 30 g
- smoked lean bacon
- 160 g
- water
- 100 g
- strong brewed coffee
- 100 g
- brown sugar
- 20–30 g
- sugar beet molasses
- 40 g
- tomato purée
- 40 g
- vegetable stock paste
- 1 tsp
- cider vinegar
- 2 tbsp
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- tinned cannellini beans
- 800 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.5 g
- Energy
- 1,033.4 kJ
- Calories
- 247 kcal
- Fat
- 8.2 g
- Fibre
- 8.5 g
- Carbohydrates
- 25 g