Main courses · Pasta & rice
Tagliatelle with Pumpkin
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 1.8 oz
- extra virgin olive oil
- 1.4 oz
- mixed vegetables
- 3.5 oz
- water
- water
- fine sea salt
- 3 tsp
- beef mince
- 14 oz
- ground black pepper
- 1 pinches
- egg pasta, dried, type tagliatelle
- 11 oz
- dry white wine
- 2.1 oz
- onions
- 1.8 oz
- bacon lardons
- 3.5 oz
- pumpkin flesh
- 1.5 lb
- mozzarella
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26.4 g
- Energy
- 1,832.6 kJ
- Calories
- 438 kcal
- Fat
- 24.8 g
- Carbohydrates
- 27.3 g
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