Main courses · Pasta & rice
Gluten free spinach and lemon pasta
You can buy lupin flour at health food stores or online.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 45 min
- Active
- 45 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- lupin flour
- 5.3 oz
- gluten free cornflour
- 2.5 oz
- xanthan gum
- 1.5 tsp
- ground nutmeg
- 1 pinches
- fresh spinach leaves
- 2.1 oz
- salt
- 2 tsp
- eggs
- 2
- water
- 4.5 lb
- Parmesan cheese
- 1.8 oz
- water
- 1.1 lb
- green asparagus
- 2 bunches
- garlic
- 1 cloves
- unsalted butter
- 1.1 oz
- full cream milk
- 4.2 oz
- mascarpone cheese
- 8.8 oz
- lemon
- 0.5
- salt
- 0.3 tsp
- ground black pepper
- 0.5 tsp
- lemon oil
- lemon oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27.4 g
- Energy
- 2,486.6 kJ
- Calories
- 594.3 kcal
- Fat
- 43.5 g
- Fibre
- 9.3 g
- Carbohydrates
- 19.2 g