Main courses · Fish & seafood
Coconut fish curry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Rating
- Well rated
- cinnamon quills
- 2
- cardamom pods
- 2
- coriander seeds
- 2 tbsp
- whole cloves
- 10
- cumin seeds
- 1 tbsp
- black peppercorns
- 1 tbsp
- dried bay leaves
- 2
- jasmine rice
- 11 oz
- water
- 1.5 lb
- coconut milk
- 8.8 oz
- salt
- 1 tsp
- brown onion
- 1
- garlic
- 2 cloves
- ground turmeric
- 1 tsp
- fresh long green chillies
- 1–2
- fresh ginger
- 3 cm
- coconut oil
- 1.8 oz
- salt
- 1 tsp
- Roma tomatoes
- 6
- coconut milk
- 14 oz
- fresh kaffir lime leaves
- 3
- fish sauce
- 2 tsp
- palm sugar
- 2 tsp
- snow peas
- 3.5 oz
- oil
- oil
- skinless snapper fillets
- 1.7 lb
- ground black pepper
- ground black pepper
- fresh Thai basil
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,845.6 mg
- Protein
- 49.8 g
- Energy
- 3,774 kJ
- Calories
- 902 kcal
- Fat
- 42 g
- Fibre
- 12.6 g
- Saturated fat
- 27.9 g
- Carbohydrates
- 71.2 g