Breakfast
Gluten free breakfast pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- brown rice
- 3.5 oz
- glutinous rice
- 3.5 oz
- potato starch
- 1.8 oz
- gluten free cornflour
- 1.1 oz
- xanthan gum
- 1 tsp
- salt
- 1–2 tsp
- white vinegar
- 1 tbsp
- olive oil
- olive oil
- warm water
- 6.3 oz
- white sugar
- 0.7 oz
- dried instant yeast
- 2 tsp
- sun-dried tomatoes
- 8.8 oz
- olive oil
- 3.5 oz
- garlic
- 1 cloves
- fresh basil
- 1 sprigs
- dried oregano
- 1 tsp
- eggs
- 4
- bocconcini
- 4.6 oz
- cherry tomatoes
- 8
- salt
- salt
- ground black pepper
- ground black pepper
- fresh baby spinach leaves
- 1.4 oz
- Worcestershire sauce
- Worcestershire sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,677.1 mg
- Protein
- 28.6 g
- Energy
- 3,714.6 kJ
- Calories
- 887.8 kcal
- Fat
- 46.1 g
- Fibre
- 10.6 g
- Saturated fat
- 11 g
- Carbohydrates
- 75.6 g