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Breakfast

Gluten free breakfast pizza

★ 4.825 ratings

To make your own gluten free Worcestershire sauce, please refer to the recipe on this recipe chip.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 80 min
Total: 80 min
Yield: 4 portions

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Category: Breakfast
Time: Longer
Nutrition: High protein High fibre
Difficulty: Easy
Rating: Proven favourite

Ingredients

brown rice: 3.5 oz
glutinous rice: 3.5 oz
potato starch: 1.8 oz
gluten free cornflour: 1.1 oz
xanthan gum: 1 tsp
salt: 1–2 tsp
white vinegar: 1 tbsp
olive oil: olive oil
warm water: 6.3 oz
white sugar: 0.7 oz
dried instant yeast: 2 tsp
sun-dried tomatoes: 8.8 oz
olive oil: 3.5 oz
garlic: 1 cloves
fresh basil: 1 sprigs
dried oregano: 1 tsp
eggs: 4
bocconcini: 4.6 oz
cherry tomatoes: 8
salt: salt
ground black pepper: ground black pepper
fresh baby spinach leaves: 1.4 oz
Worcestershire sauce: Worcestershire sauce

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 28.6 g
Energy: 3,714.6 kJ
Calories: 887.8 kcal
Fat: 46.1 g
Fibre: 10.6 g
Carbohydrates: 75.6 g

From the original recipe

Categories: Breads and rolls, Breakfast
Dish types: Bread
Meal types: Breakfast
Dietary: Nut Free, Dairy-Free
Health: High Protein, High Fiber
Occasions: Father's Day
Equipment: baking paper, oven, pizza tray, refrigerator, sealable container
Collections: Breakfast and brunch, Good food, gluten free
Original tags: nut free, Father's Day, everyday, Low Active Time, Easy

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