Main courses · Pasta & rice
Penne Bolognese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Emmental cheese
- 5.5 oz
- red onion
- 1
- carrots
- 2
- garlic
- 2 cloves
- celery
- 1 stalks
- extra virgin olive oil
- 2 oz
- ground pork
- 4.5 oz
- ground beef
- 4.5 oz
- salt
- 1 tsp
- dried oregano
- 1 tsp
- ground black pepper
- 1 tsp
- spaghetti sauce with garlic
- 1–1.1 lb
- sugar
- 1 pinches
- water
- 14 oz
- penne pasta
- 11 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 35 g
- Energy
- 3,380.7 kJ
- Calories
- 808 kcal
- Fat
- 44 g
- Fibre
- 12 g
- Carbohydrates
- 74 g