Breakfast
Pancetta and asparagus galettes
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Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- buckwheat groats
- 140 g
- salt
- 2 tsp
- full cream milk
- 140 g
- beer
- 140 g
- eggs
- 2
- Gruyère cheese
- 120 g
- olive oil
- 20 g
- pancetta
- 115 g
- eschalot
- 1
- asparagus
- 220 g
- eggs
- 6
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,277.9 mg
- Protein
- 25.9 g
- Energy
- 1,582.9 kJ
- Calories
- 376.9 kcal
- Fat
- 21 g
- Fibre
- 3.3 g
- Saturated fat
- 8 g
- Carbohydrates
- 18.2 g