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Breakfast

Pancetta and asparagus galettes

★ 4.79 ratings

To save time, prepare your batter through step 4 the night before and store in the refrigerator until ready to use.

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Details

Difficulty
Easy
Prep
35 min
Active
35 min
Cook
65 min
Total
65 min
Yield
6 portions

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Category
Breakfast
Time
Over 1 hour
Nutrition
High proteinUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
buckwheat groats
140 g
salt
2 tsp
full cream milk
140 g
beer
140 g
eggs
2
Gruyère cheese
120 g
olive oil
20 g
pancetta
115 g
eschalot
1
asparagus
220 g
eggs
6
ground black pepper
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
25.9 g
Energy
1,576.9 kJ
Calories
376.9 kcal
Fat
21 g
Fibre
3.3 g
Carbohydrates
18.2 g

Cookidoo® details

Categories
Breakfast, Main dishes - other
Meal types
Breakfast, Main Course
Dietary
Low Carb, Nut Free
Health
High Protein, Low Carb
Cuisines
French
Occasions
Father's Day, Mother's Day
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray (30 x 40 cm), bowl, jug, kitchen towel, non-stick frying pan, oven, plastic wrap, plate, refrigerator, stove top, toothpick
Collections
Focus on Buckwheat
Original tags
low carb, nut free, French, autumn, Father's Day, Mother's Day, spring, summer, winter, everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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