Baking · Sweet baking

Peppermint chocolate brownie cheesecake

★ 4.4126 ratings

Only use food grade peppermint oil in this recipe as it is designed for consumption; do not use essential oils. Food grade peppermint oil can be found at specialty food stores, specialty baking stores or online.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 65 min
Total: 65 min
Yield: 16 portions

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Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: High protein High fibre
Difficulty: Easy

Ingredients

Metric US

cream cheese: 1.3 lb
white sugar: 5.8 oz
natural vanilla extract: 1 tsp
eggs: 2
egg yolk: 1
unsalted butter: 5.3 oz
dark chocolate melts: 4.2 oz
eggs: 3
raw sugar: 8.8 oz
peppermint oil: 3 drops
plain flour: 4.6 oz
cocoa powder: 0.7 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 118.1 g
Energy: 26,660.4 kJ
Calories: 6,372 kcal
Fat: 415.9 g
Fibre: 12 g
Carbohydrates: 569.7 g

Cookidoo® details

Categories: Baking - sweet, Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Nut Free
Health: High Protein, High Fiber
Occasions: Christmas, Easter, New Year's Eve, Thanksgiving, Birthday, Children's Birthday, Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, bowl, oven, square cake tin (20 cm), wire rack
Collections: Celebration cakes
Original tags: vegetarian, nut free, autumn, Christmas, Easter, New Years eve, spring, summer, Thanksgiving, winter, birthday, children's birthday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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