Baking · Sweet baking
Peppermint chocolate brownie cheesecake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 16 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- cream cheese
- 600 g
- white sugar
- 165 g
- natural vanilla extract
- 1 tsp
- eggs
- 2
- egg yolk
- 1
- unsalted butter
- 150 g
- dark chocolate melts
- 120 g
- eggs
- 3
- raw sugar
- 250 g
- peppermint oil
- 3 drops
- plain flour
- 130 g
- cocoa powder
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,980.8 mg
- Protein
- 118.1 g
- Energy
- 26,764 kJ
- Calories
- 6,372 kcal
- Fat
- 415.9 g
- Fibre
- 12 g
- Saturated fat
- 254.4 g
- Carbohydrates
- 569.7 g