Main courses · Pasta & rice
Creamy Chicken and Sun-Dried Tomato Pasta
Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Recipe labels
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- Category
- Main coursesPasta & rice
- Time
- Quick
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Proven favourite
- yellow onions
- 71 g
- garlic
- 2 cloves
- fresh flat leaf parsley
- 1 sprigs
- fresh basil
- 1–2 sprigs
- fresh chili
- 0.3–0.5
- sun-dried tomatoes, in oil
- 99 g
- unsalted butter
- 28 g
- chicken breast fillets
- 454 g
- heavy whipping cream
- 255 g
- water
- 354 g
- dry white wine
- 85 g
- chicken stock paste
- 1 tbsp
- penne pasta
- 255 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 39.2 g
- Energy
- 3,082.8 kJ
- Calories
- 736.8 kcal
- Fat
- 34.1 g
- Fibre
- 5.5 g
- Carbohydrates
- 66.5 g
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