Breakfast
Vegetable bake with goat's feta
Use a mandolin slicer to quickly and easily cut potato into thin slices.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- lemon peel
- 4 pieces
- long red chilli
- 1
- fresh lemon thyme
- 3 sprigs
- garlic
- 1 cloves
- extra virgin olive oil
- 1.4 oz
- lemon juice
- 0.7 oz
- olive oil
- olive oil
- Ruby Lou potatoes
- 1–2
- garlic
- 2 cloves
- sweet potato
- 11 oz
- carrot
- 7.1 oz
- zucchini
- 3.5 oz
- cornflour
- 1.4 oz
- red onion
- 2.8 oz
- red capsicum
- 2.8 oz
- egg
- 1
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- fresh Swiss brown mushrooms
- 5.3 oz
- fresh baby spinach leaves
- 1.1 oz
- goat's milk feta
- 2.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.9 g
- Energy
- 1,082.8 kJ
- Calories
- 258.8 kcal
- Fat
- 12.3 g
- Fibre
- 6.6 g
- Carbohydrates
- 25.5 g
Cooking instructions are available on the original Cookidoo® page.
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