Breakfast
Vegetable bake with goat's feta
Use a mandolin slicer to quickly and easily cut potato into thin slices.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- lemon peel
- 4 pieces
- long red chilli
- 1
- fresh lemon thyme
- 3 sprigs
- garlic
- 1 cloves
- extra virgin olive oil
- 40 g
- lemon juice
- 20 g
- olive oil
- olive oil
- Ruby Lou potatoes
- 1–2
- garlic
- 2 cloves
- sweet potato
- 300 g
- carrot
- 200 g
- zucchini
- 100 g
- cornflour
- 40 g
- red onion
- 80 g
- red capsicum
- 80 g
- egg
- 1
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- fresh Swiss brown mushrooms
- 150 g
- fresh baby spinach leaves
- 30 g
- goat's milk feta
- 70 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.9 g
- Energy
- 1,082.8 kJ
- Calories
- 258.8 kcal
- Fat
- 12.3 g
- Fibre
- 6.6 g
- Carbohydrates
- 25.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗