Main courses · Pasta & rice
Macaroni cheese with a crunchy topping
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- lemon
- 1
- Parmesan cheese
- 3.5 oz
- bread
- 2 slices
- fresh rosemary
- 1 sprigs
- raw almonds
- 1.8 oz
- unsalted butter
- 2.5 oz
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- unsalted butter
- 2.1 oz
- Gruyère cheese
- 3.2 oz
- Parmesan cheese
- 1.8 oz
- leek
- 2.1 oz
- cauliflower
- 7.1 oz
- sweet potato
- 5.3 oz
- water
- 2.6 lb
- macaroni pasta
- 11 oz
- plain flour
- 1.8 oz
- full cream milk
- 1.1 lb
- ground nutmeg
- 0.3–1 tsp
- paprika
- 1 tsp
- Dijon mustard
- 2 tsp
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 691.8 mg
- Protein
- 29.3 g
- Energy
- 3,104.5 kJ
- Calories
- 742 kcal
- Fat
- 43.6 g
- Fibre
- 6.1 g
- Saturated fat
- 23.2 g
- Carbohydrates
- 56.5 g