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Recipe developed by Jenny Tschiesche BSc(Hons) Dip(ION) FdSc BANT. For more information see www.jennytschiesche.com.

Refreshing and fragrant, homemade elderflower cordial is so much better and more pleasing than anything you can buy in the shops. The elderflower season is short, and falls in early summer, but makes a great excuse for long walks spent collecting flowers.

To make your own vegan butter, pouring cream and custard, refer to the recipes on this recipe chip.

Leftover dressing can be refrigerated up to 1 week.

For a grilled version, preheat grill to 300°F (low-med heat). Carefully unwrap steamed ribs, tightly wrap in foil and place racks onto grill. Cover grill with lid and cook 1 hour, flipping foil packet every 20 minutes to make sure the ribs are cooking evenly. Then carefully unwrap ribs and place directly onto grill and brush ribs with Stout Beer BBQ Sauce. Increase heat to medium and cook a further 15-20 minutes, uncovered, basting every 5 minutes with reserved BBQ Sauce. Remove from grill and tent or loosely cover with foil and let rest 5-10 minutes before slicing. Serve hot with additional BBQ Sauce.

You can replace the deboned lamb shoulder with a deboned lamb leg.

Be sure to use clean utensils and sterilised jars for best results.

Setting point test: place a small plate into the freezer (5-10 minutes). Place 1 teaspoon marmalade onto the chilled plate. When marmalade is cool, push it with your finger. If the marmalade wrinkles, it is ready. If not, cook marmalade for a further 2 minutes then test again.

If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.

Roasted peaches will keep in an airtight container in the fridge for up to 3 days.

Steaming stuffed acorn squash in your Thermomix® will free up oven space for other holiday roasting or baking.

Look for pasteurized eggs right next to the regular eggs in your grocery store.

Basic bread rolls : Create your own flavour variations by adding in additional seeds, nuts, dried fruit, spices or chopped olives (or any other ingredients you like!) in the last 15-30 seconds of kneading time. Proceed as per recipe.

You can use a mix of macadamias and cashews (140 g nuts in total) in this recipe.

Select good quality brands of coconut cream with ingredients that only include coconut and water.

It is important this recipe is made with an active Mother sourdough starter, search Cookidoo® for the recipe.

Instead of making 4 individual pizzas, make 1-2 larger ones. Adjust baking time accordingly.

Place blade cover & peeler onto mixing knife making sure the upward curved parts are on top of the upper positioned blades. Press down gently to secure it to the mixing knife.

If you forget to soak your beans overnight, place them in water (enough to let them expand at least double) and bring them to a boil for 2 minutes. Then let them sit covered for at least 1 hour. Rinse and use.

Be sure to use clean utensils and sterilised jars for best results.

Leftover whey can be used in hearty soups or in smoothies.

Using good-quality vinegars is important to the outcome and quality of the finished product.

Bowl to melt chocolate should be large enough to securely set on mixing bowl without the mixing bowl lid.