Basics
Vegetable trimming stock
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 1400 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 1.5 kg
- vegetable
- 400 g
- onion
- 1
- fresh mushrooms
- 100 g
- garlic
- 2 cloves
- fresh bay leaves
- 2
- allspice berries
- 4
- black peppercorns
- 10
- fresh thyme
- 2 sprigs
- fresh rosemary
- 2 sprigs
- wakame flakes
- 1 tbsp
- sea salt
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 4,072.8 mg
- Protein
- 19.3 g
- Energy
- 1,703.3 kJ
- Calories
- 407.1 kcal
- Fat
- 3.5 g
- Fibre
- 22.6 g
- Saturated fat
- 0.8 g
- Carbohydrates
- 80.6 g