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For best results ensure zucchinis and sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

You can use a vegetable oil or grapeseed oil in this recipe, if desired.

Grate Pecorino cheese prior to starting recipe. Place 100 g Pecorino cheese, cut into pieces into mixing bowl and grate 15 sec/speed 10 . Transfer grated cheese to a resealable bag or airtight container and refrigerate until ready to serve or store up to 5-7 days.

Note that this recipe contains raw or not fully cooked eggs.

Here we use the butterfly whisk lying flat in the Varoma dish to ensure good steam circulation around a baking paper parcel - a good trick to remember for your own recipes. Serve this easy meal with naans or soft bread to soak up the tasty green paste and sauce, and feel free to use our tip to make a spicy dinner for two if you prefer.

Store candied walnuts in an airtight container and enjoy as a very moreish snack!

For best results ensure zucchinis and sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

To consume raw fish, use only fresh fish that has been frozen at -18°C for at least 12 hours.

This recipe is a vegetarian alternative to the classic Sausage Rolls.

You can use frozen monkfish and prawns, allowing them to defrost first.

For TM31 users: when blending gradually increase from speed 1 to speed 9.

There is nothing more quintessentially British than a good old-fashioned sticky toffee pudding. With your Thermomix®, it’s easy to make and steam the puddings and it only takes a few minutes to make a gorgeous sticky toffee sauce.

The cooking time required to melt the butter in step 1 will depend on the temperature of the butter.

For sous-vide cooking use bags that are resistant to the times and temperatures specified in these recipes. Check at time of purchase to ensure bags meet the following criteria: specific for food and for sous-vide cooking; resistant up to 212°F; resistant up to 8 hours of cooking; BPA-free; PVC-free.

There is nothing more quintessentially British than a good old-fashioned sticky toffee pudding. With your Thermomix®, it's easy to make and steam the puddings and it only takes a few minutes to make a gorgeous sticky toffee sauce. If you can find dark brown sugar, soft brown sugar and golden syrup, they will give you the most authentic flavours. However any type of brown sugar can be used and honey or maple syrup make a nice substitute for golden syrup.

Replace bacon or back bacon with 100 g ham steaks, cubed.

Goat's cheese can be substituted with blue or Gruyère cheese.

Depending on the fattiness of your bacon you may need to add the olive oil in step 5 before sautéing.