Find a recipe.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

The batter may settle to the bottom of the bowl if left for a while. If this happens, scoop up mixture from the bottom of the bowl ensuring each fritter has some batter.

Note that this recipe contains raw or not fully cooked eggs.

For best results ensure sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller potatoes.

To make your own millet flour, place 250 g millet into mixing bowl and mill 2 min/speed 10. Use as needed.

For a rare cooked fillet program 20-26 min/Varoma/speed 2 .

For a vegetarian version replace chicken with potatoes, cut into 5 cm cubes, increase vegetable stock to 225 g and reduce tomato paste to 30 g.

Soy flour is available in health food shops. A vegan egg replacement can alternatively be used.

Make sure steam can circulate when placing chicken in the Varoma. Ensure some holes remain unobstructed for steam to circulate and allow for even cooking.

To test for proofing: place a small ball of dough in a glass of water and when it rises to the top the dough has finished proofing.

If you prefer, you can use activated or roasted almonds instead of raw almonds.

Quinoa is another fantastic source of protein. Try this dish with healthy omega-3 rich salmon, or our Goat’s Cheese and Caramelised Onion Quinoa Tart on Cookidoo® for a vegetarian option.

For a vegetarian version replace chicken with potatoes, cut into 2 inch cubes, increase vegetable stock to 8 oz and reduce tomato paste to 1 oz.

Use other vegetables such as broccoli, green beans, peppers or squash.

You can make your own ground lamb by chopping sinew-free, diced lamb in two batches on speed 6.5 .

If the chilli is too mild, season with more cayenne pepper during step 5 to taste.

If a second bowl is unavailable, transfer Chicken Curry to an insulated bowl, set aside and keep warm. Then, thoroughly clean and dry mixing bowl and continue with recipe.

For best results ensure sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller potatoes.

Serve with a simple mixed green salad, if preferred.

Check your fish for doneness after 25 minutes. Cooking time will depend on the thickness of your fillet.

Add a pinch of cumin and a squeeze of lime to the reserved chicken broth and serve later as a vegetable soup.

A nutritious and complete, three-course menu for two, you can serve this easy meal on weekdays, weekends or even for a special occasion. The colourful soup and vegetables and the mouthwatering crumble are excellent companions for the deliciously healthy fish parcel.