Baking · Sweet baking
Almond quinoa pastry
If you prefer, you can use activated or roasted almonds instead of raw almonds.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 295 g
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- butter
- 100 g
- raw almonds
- 60 g
- quinoa flakes
- 40 g
- plain flour
- 80 g
- wholemeal plain flour
- 60 g
- egg
- 1
- cold water
- 3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39.7 g
- Energy
- 7,488.5 kJ
- Calories
- 1,789.8 kcal
- Fat
- 119.4 g
- Fibre
- 14.1 g
- Carbohydrates
- 145.9 g
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