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Desserts & sweets

Before first use, hand-wash molds in warm water ( do not use soap ); rinse and dry thoroughly with a soft cotton cloth. Polish the insides with cotton balls, so they are dust and grease-free. Moisture ruins melted chocolate, so be sure to thoroughly wipe and dry everything to remove condensation. Pavoni bonbons chocolate mold (21 heart forms) can be ordered online.

1040 min total · 169 kcal · 21 piecesVegetarian
Breakfast

Banana leaves may be replaced with corn husks. To prepare corn husks: boil a large pot of water, add corn husks and turn off heat. Let soak for 1 hour. Pat dry with paper towels before using.

160 min total · 265 kcal · 15 pieces
Desserts & sweets

Before first use, hand-wash molds in warm water ( do not use soap ); rinse and dry thoroughly with a soft cotton cloth. Polish the insides with cotton balls, so they are dust and grease-free. Moisture ruins melted chocolate, so be sure to thoroughly wipe and dry everything to remove condensation. Pavoni bonbons chocolate mold (21 heart forms) can be ordered online.

1040 min total · 169 kcal · 21 piecesVegetarian
Desserts & sweets

Use a ring mold (5 in.) to cut circles from rolled pastry and place into perforated tart ring molds (3 in.). Gently press the pastry up the sides to line the molds. Roll a rolling pin over the top of the rings to remove excess pastry from above the tart rings. Run a small sharp knife around the top edge between the pastry and the ring edge, providing easy removal from tart ring once baked.

190 min total · 494 kcal · 12 piecesVegetarian
Starters & salads

Prawn Dumplings

★ 4.750

Dumplings are usually eaten in the north of China at Chinese New Year. Because the shape of dumplings is similar to the shape of ancient Chinese gold ingots, the currency of the day, they are believed to bring prosperity to the new year.

75 min total · 62 kcal · 26 pieces
Basics

Fresh Pasta Dough

★ 4.746

The hard work typically required to make fresh, egg-enriched pasta is minimised in your Thermomix® thanks to the kneading function. This simple recipe can be altered to create three different flavour and colour combinations.

60 min total · 251 kcal · 4 portionsVegetarian
Breads & rolls

Filone is considered an ‘everyday’ bread in Italy - a simple yeast bread eaten at mealtimes. The name filoni comes from the Italian word for 'line' as the bread is shaped into a long stick. This recipe is for mini versions with the addition of green olives for an extra flavour dimension. You’ll need lots of flour when shaping this sticky dough into individual sticks before serving as an accompaniment to soup or salad.

150 min total · 233 kcal · 10 piecesVegan